We have more than 20 different types of rice, both for groups and individuals, from the delicious paella of monkfish and artichokes, black rice with cuttlefish and prawns, paella of octopus and periwinkle, paella of raw cuttlefish, crayfish and mussels, to the classic seafood and mixed paellas.
We also have a wide assortment of dishes and tapas such as our grilled octopus, cheese coulan with foie shavings or our tortillas, the classic Spanish made to order or Donostiarra-style cod.
And depending on the time of the year we have our seasonal dishes.
Enjoy some calçots with their romescu, paella with sea urchin, our artichoke chips, rice with a variety of mushrooms, butifarra del perol, sardine, barretina…